Sanjose, CA USA, February 5, 2020 (Wired Release) Credence Research The Acerola Extract market was valued at US$ 8.675.8 million in 2017, with CAGR expected to grow by 8.2 per cent from 2018 to 2026. Growing consumer awareness of the use of healthy and natural products is fuelling demand for products made from fruit and other natural sources. Acerola extract is made from acerola fruit, which is rich in vitamin C and is used for the preparation of various food supplements. In addition, the extract of acerola is also used as a food preservative that is used in packaged foods, snacks, beverages, confectionery and meat preservation. Changing lifestyle, growth in working population across the globe, shift in consumer preferences from conventional foods to ready to eat or convenience food has resulted in increasing the use of preservatives. However, Acerola extract products are priced at a premium and their prices are relatively higher than those of synthetic personal care products. Acerola is found only in West Indies, South America, Central America, Texas, and Florida, making the availability of acerolaextract erratic in other parts of the world. Transportation of acerolafrom these regions to other parts of the world will add to the cost of production of acerolaextract. As a result, acerolaextracts are priced higher than their synthetic alternatives. As a result, acerolaextract products find it difficult to compete with synthetic products in terms of prices which, in turn, are projected to restrict demand for acerolaextract over the forecast period.

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By form, the segmentation of the acerolaextract market includes powder and liquid forms, of which the powder form dominated the market in terms of revenue contribution in 2017 and is also expected to remain dominant during the 2018-2026 forecast period. The growing demand for vitamins and health supplements, particularly in functional foods, is fueling demand for powdered acerola extract. In addition, extensive research and development by companies to offer ingredients that result in better and better preservation, stability and shelf life of the product strengthens the market growth of acerola extract worldwide. Among the applications considered, the food supplements segment holds a significant market share and is expected to remain dominant throughout the forecast period. Rising demand for organic and stable ingredients in food and beverage products is a key driver of the growth of the acerola extract market. Some of the other factors fuelling acerolaextract market growth primarily in a variety of food applications include demand for natural preservative solutions, enhanced oxygen-scavenging ingredients in meat products, improved color and curing properties, maintenance of nutritional efficacy, particularly when used in cured and raw meat products.

Geographic Coverage

North America Acerola Extract Market Revenue and Forecast

Europe Acerola Extract Market Revenue and Forecast

Asia Pacific Acerola Extract Market Revenue and Forecast

Latin America Acerola Extract Market Revenue and Forecast

Middle East and Africa Acerola Extract Market Revenue and Forecast

List of Companies Covered:

Amway, Blue Macaw Flora, Diana Naturals, Duas Rodas Industrial, Herbal Bio Solutions, Nature’s Power Nutraceuticals Corp. Naturex, Nichirei Corporation, NutriBotanica, Optimally Organic Inc., The Green Labs LLC among others

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Key questions answered in this report

What are the current market trends in the acerola extract market and valuable opportunities for the players?

Which is the most lucrative region for investment?

What is the market size and trends in emerging markets?

Which are the different form of acerola extract and their market sizes?

Which are the major application of acerola extract and their market sizes?

Which are the leading players and their market position?

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ToC:

Chapter 1 Preface 12

1.1 Report Scope and Description 12
1.1.1 Study Purpose 12
1.1.2 Target Audience 12
1.1.3 USP and Key Offerings 12
1.2 Research Scope 13
1.3 Research Methodology 14
1.3.1 Phase I – Secondary Research 14
1.3.2 Phase II – Primary Research 15
1.3.3 Phase III – Expert Panel Review 15
1.3.4 Approach Adopted 15
1.3.4.1 Top-Down Approach 15
1.3.4.2 Bottom-Up Approach 16
1.3.5 Assumptions 17
1.4 Market Segmentation 17

Chapter 2 Executive Summary 18
2.1 Market Snapshot: Global Acerola Extract Market 18
2.1.1 Global Acerola Extract Market, by Form, 2017 (Kilo Tons) (US$ Mn) 20
2.1.2 Global Acerola Extract Market, by Application, 2017 (Kilo Tons) (US$ Mn) 21
2.1.3 Global Acerola Extract Market, by Geography, 2017 (Kilo Tons) (US$ Mn) 22

Chapter 3 Market Dynamics 23
3.1 Introduction 23
3.2 Market Dynamics 24
3.2.1 Market Drivers 24
3.2.1.1 Growing Consumer Inclination Towards Natural Products 24
3.2.1.2 Increasing Array of Application is Driving the Market Growth 25
3.2.2 Market Restraints 26
3.2.2.1 High Prices is Restraining the Global Acerola Extract Market 26
3.2.2.2 Concerns Over Side Effects And Stringent Regulations is Restraining the Global Acerola Extract Market 27
3.2.3 Market Opportunities 28
3.2.3.1 Strong Demand From Emerging Economies is Generating Opportunity to the Market During the Forecast Period 28
3.3 Attractive Investment Proposition, by Geography, 2017 29
3.4 Market Positioning of Key Players, 2017 30

toc continued

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