What would Monday be without a little food on ‘the four’?
We welcomed Lori Laclair from Natural Northern Foods LIVE in the Heritage House Kitchen to tell us all about how she uses her spring onion and chive cream cheese to make the perfect twice baked potato.
Natural Northern Foods opened in Traverse City in 2005 after owner, Lori decided that her passion was within creating great tasting, whole, healthy foods.
She loves a good farmers market and finds her inspiration in locally grown produce. Everything she makes is GMO and gluten free with no preservatives or sugars added. She can be found in over 200 locations over Michigan and you can find one near you by clicking here.
She also makes her very own jarred salsas that can be bought here on Amazon.
To learn more about Natural Northern Foods, click here.