DUBLIN, Nov. 22, 2019 /PRNewswire/ — The “Natural Food Colors Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024” report has been added to ResearchAndMarkets.com’s offering.

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The global natural food color market is expected to grow at a CAGR of around 5% during 2019-2024.

At present, the rising demand for natural food colors in the food and beverages industry is the key factor driving the growth of the market. Moreover, the increasing population across the globe has led to an increase in the demand for healthy and natural food products that contain less or no artificial colors, preservatives and additives.

Additionally, increasing awareness among consumers regarding the health benefits of natural ingredients is also expected to augment the demand of the natural food colors in the near future. Furthermore, strict governmental regulations on the trading and manufacturing of synthetic colors have stimulated the food and beverage manufacturers to adopt natural alternatives. Food security authorities are also encouraging the use of natural food colors for manufacturing toys and textiles, which is further driving the market.

The report has also analyzed the competitive landscape of the market with some of the key players being Archer Daniels Midland Company, Chr. Hansen, Naturex, Sensient Technologies Corporation, DowDuPont, FMC Corporation, Allied Biotech Corporation, DDW The Colour House, Kalsec Inc., Doehler, etc.

  • How has the global natural food color market performed so far and how will it perform in the coming years?
  • What are the key regional markets in the global natural food color industry?
  • What is the breakup of the market based on the product?
  • What is the breakup of the market based on the form?
  • What is the breakup of the market based on the application?
  • What are the various stages in the value chain of the global natural food color industry?
  • What are the key driving factors and challenges in the global natural food color industry?
  • What is the structure of the global natural food color industry and who are the key players?
  • What is the degree of competition in the global natural food color industry?

    • North America
    9.2 Europe
    9.3 Asia Pacific
    9.4 Middle East and Africa
    9.5 Latin America

    10 SWOT Analysis
    10.1 Overview
    10.2 Strengths
    10.3 Weaknesses
    10.4 Opportunities
    10.5 Threats

    11 Value Chain Analysis

    12 Porter’s Five Forces Analysis
    12.1 Overview
    12.2 Bargaining Power of Buyers
    12.3 Bargaining Power of Suppliers
    12.4 Degree of Competition
    12.5 Threat of New Entrants
    12.6 Threat of Substitutes

    13 Price Analysis

    14 Competitive Landscape
    14.1 Market Structure
    14.2 Key Players
    14.3 Profiles of Key Players
    14.3.1 Archer Daniels Midland Company
    14.3.2 Chr. Hansen
    14.3.3 Naturex
    14.3.4 Sensient Technologies Corporation
    14.3.5 DowDuPont
    14.3.6 FMC Corporation
    14.3.7 Allied Biotech Corporation
    14.3.8 DDW The Colour House
    14.3.9 Kalsec Inc.
    14.3.10 Doehler

    For more information about this report visit https://www.researchandmarkets.com/r/56cdeh

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