ATLANTA – Monday, November 11, 2019

DeKalb County School Board’s public survey: Take anonymous survey by clicking here. 

Sam’s Burger-Deli – 9AM

Paul Milliken spends the morning at a Rome restaurant honoring veterans year-round.

Sam’s Burger Deli in Rome: Learn more about the restaurant here. 

Parent Week: Screamfree Parenting

It’s parent week and today we’re talking about screamfree parenting, pausing more and reacting less.

Parent Week: Scream Free Parenting author Hal Runkel talks with Good Day’s Katie Beasley. 

Seasonal salad with True Food Kitchen

Chef Adam Rowles from True Food Kitchen stops by Good Day Atlanta with a delicious recipe.

True food Kitchen: Seasonal cooking with executive chef Adam Rowles fromTrue Food Kitchen. He brings out his culinary skills along with food that’s made with simple ingredients to highlight the natural health benefits and falvors of each ingredient.  For more on True Food Kitchen click here.  For today’s recipe see below. 

Seasonal Ingredient Salad

¾ cup        Roasted Brussels Sprouts
½ cup         Roasted Cauliflower
½ cup        Roasted Butternut Squash
½ cup        Cannellini Beans (drained & rinsed) 
½ cup        Kale 
2 tbsp        Horseradish Vinaigrette
1 tbsp        Dried Pomegranate Seeds
1 tbsp         Toasted Mulberries

Directions
1.    Combine brussels sprouts, cauliflower, squash, beans, kale, vinaigrette, and half of the pomegranate seeds & mulberries. Toss until everything is well coated. 
2.    Gently plate salad in a bowl. Top with remaining pomegranates and mulberries. 

Horseradish Vinaigrette
Yields 1 Pint

5 Oz        Champagne Vinegar
1T         Water
4 Cloves    Garlic, Rough Chopped
1 T        Kosher Salt
3-4 Turns    Fresh Ground Black Pepper
6 T        Extra Virgin Olive oil
6 T        Grapeseed Oil
1 t         Sambal
6 T        Horseradish
2 Each        Sliced Scallions

Directions
1.    Combine vinegar, water, garlic salt and pepper in a medium sized bowl. 
2.    Blend ingredients with immersion blender for about 30 seconds until the mixture is homogeneous.
3.    Slowly drizzle in the oils while blending the mixture until it is fully emulsified. 
4.    Mix in sambal, horseradish and scallions by hand.
5.    Place in refrigerator to cool.  
6.    Serve cold.

Holiday tune getting major update

Mark Owens from Star 94.1 joins us via Skype to talk about changes to a classic holiday tune.

Mark Owens from Star 94.1’s Jenn and Freinds morning radio show talks to Good Day Atlanta:  Mark Owens joins Good Day Atlanta anchor, Joanne Feldman to weigh in on all the chatter regarding the remake of the popular holiday song Baby It’s Cold Outside.”  For more information on Star 94.1 click here.

Pet of the day from the Humane Society of Cobb County.  For more information on how you can adopt today’s pet click here.