Natural and Organic Food Market Professional Survey Report – Market Insights

Organic food is food produced by methods that comply with the standards of organic farming. Standards vary worldwide, but organic farming in general features practices that strive to cycle resources, promote ecological balance, and conserve biodiversity. Organizations regulating organic products may restrict the use of certain pesticides and fertilizers in farming. In general, organic foods are also usually not processed using irradiation, industrial solvents or synthetic food additives.

Currently, the European Union, the United States, Canada, Mexico, Japan, and many other countries require producers to obtain special certification in order to market food as organic within their borders. In the context of these regulations, organic food is produced in a way that complies with organic standards set by regional organizations, national governments and international organizations. Although the produce of kitchen gardens may be organic, selling food with an organic label is regulated by governmental food safety authorities, such as the US Department of Agriculture (USDA) or European Commission (EC).

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The global Natural and Organic Food market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019–2025.

This report focuses on Natural and Organic Food volume and value at global level, regional level and company level. From a global perspective, this report represents overall Natural and Organic Food market size by analyzing historical data and future prospect.

Regionally, this report categorizes the production, apparent consumption, export and import of Natural and Organic Food in North America, Europe, China, Japan, Southeast Asia and India.

For each manufacturer covered, this report analyzes their Natural and Organic Food manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:

Spartan Stores
Hain Celestial
United Natural Foods
Amy?s Kitchen
Whole Foods
Clif Bar & Company
Kroger
Dole Food
Frito-Lay
Newman’s
Dean Foods
Organic Valley
General Mills
Nature’s Path Foods
Quaker Oats

Segment by Regions

North America
Europe
China
Japan
Southeast Asia
India

Segment by Type

Natural food
Organic food

Segment by Application

Mass merchandise
Natural health farms
Online
Others

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Table of content

Executive Summary
1 Industry Overview of Natural and Organic Food
1.1 Definition of Natural and Organic Food
1.2 Natural and Organic Food Segment by Type
1.2.1 Global Natural and Organic Food Production Growth Rate Comparison by Types (2014–2025)
1.2.2 Natural food
1.2.3 Organic food
1.3 Natural and Organic Food Segment by Applications
1.3.1 Global Natural and Organic Food Consumption Comparison by Applications (2014–2025)
1.3.2 Mass merchandise
1.3.3 Natural health farms
1.3.4 Online
1.3.5 Others
1.4 Global Natural and Organic Food Overall Market
1.4.1 Global Natural and Organic Food Revenue (2014–2025)
1.4.2 Global Natural and Organic Food Production (2014–2025)
1.4.3 North America Natural and Organic Food Status and Prospect (2014–2025)
1.4.4 Europe Natural and Organic Food Status and Prospect (2014–2025)
1.4.5 China Natural and Organic Food Status and Prospect (2014–2025)
1.4.6 Japan Natural and Organic Food Status and Prospect (2014–2025)
1.4.7 Southeast Asia Natural and Organic Food Status and Prospect (2014–2025)
1.4.8 India Natural and Organic Food Status and Prospect (2014–2025)

2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Natural and Organic Food
2.3 Manufacturing Process Analysis of Natural and

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